tapastree

...did I spell that right after 3 bottles of (hic) wine?

A perfect Friday evening.

As I was on my way to do laundry, I bumped into Peter, who invited me to dinner with Richard, Lonnie and Kevin (my sweet, adorable GBF).

Over the next four hours, we worked our way through both the food and the wine menus at Tapastree.

It's a toss-up as to what was more delicious - the ahi tuna, the calamari, the ostrich... or the 4 beautiful men at my table.

Mmmmm!