chocolate croissant

Up early to tidy up and get ready for Sunday's big Father's Day dinner.

Started the day with a soy latte. It was so good I had another.

Breakfast was banana and apple with yogurt, bran and almonds.

Lunch time treat - a chocolate croissant from Superstore, and martini samples at the Broadway liquor store - a cosmo, and a chocolatini.

What the heck did I have for dinner? I totally forget.

Dessert was a pear cider at Cindy's (Sue's "bring-your-drink"), and a pint of Rickard's at the Copper Kettle.

Chatted with a bunch of new people, crashed a party in Kits, and had a fabulous time - even more fabulous considering I only had 2 drinks!