macaroni and cheese

I found the best way to make it. Even the generic stuff tastes good this way.

• Strain the macaroni into a collandar and leave it aside (after it's cooked, of course).
  
  
• Put the pot back on the stove, turn up the heat a little, whisk the cheese into the milk and butter, marvelling at how quickly the white powder turns violent orange.
  
  
• Let it bubble a bit, then mix in the macaroni.
  
  
• Drizzle on some organic ketchup (why organic? 'cause it was on sale), grab a big spoon, and and take the whole pot to the couch.
  
  
• Enjoy the perfectly done macaroni and cheese while watching the Fifth Estate.
  
  
• Tell yourself you'll go for that run tomorrow night.